Macadamia Tofu, Skull Island Prawn, Tamarind, Lemon Myrtle

Re-create Khanh Nguyen's intricately stunning pressure test dish combining macadamia, tofu, lemon myrtle and prawns.

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Tamarind Dashi

Macadamia Tofu Chrysanthemum

Lemon Myrtle Oil

Tamarind Dashi (continued)

Infused Tamarind Dashi

Prawn Oil

Skull Island Prawn Meat

Reserved Prawn Tails

Tamarind Dashi Consommé

1500g Cooled Tamarind Dashi

Taro Stem

250g Reserved Tamarind Dashi

Macadamia tofu chrysanthemum (continued)

Tamarind Dashi Consommé (continued)

Tamarind Dashi and Egg White Mixture

Prawn Dressing

Cooked Prawn Meat

Plating

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